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About Us

Menu Selection

Ask about our daily specials!

V  Symbolizes vegetarian option.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.

Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products.


Buffalo-Style Wings

Chicken wings tossed in our medium-hot Buffalo sauce, served with carrot and celery sticks, blue cheese dip.

Other sauce choices available: barbecue, honey-garlic, hot, honey-gochujang

Dry spices: Cajun, lemon pepper

1lb $19.30


Pot Stickers

Eight chicken and cabbage pot stickers on top of sauteed cabbage and served with a house made ponzu.



Pork Belly Bao Taco

Two steamed Bao tacos filled with hoisin glazed crispy pork belly, topped with cilantro pickled onions, carrots and cucumber.



Nachos (Vegetarian)

Half tray of fresh fried tortilla chips baked with mixed cheese and topped with jalapeno, tomato, onion, peppers, served with sour cream and salsa.



Vegetable Spring Rolls (Vegetarian)

Four large vegetable spring rolls served with a citrus sweet chili Thai dip.




Fresh grilled chicken, avocado, blue cheese, bacon, hardboiled egg, cherry tomato, romaine, classic vinaigrette.



Greek (Vegetarian)

Peppers, cucumber, cherry tomato, black olives, feta cheese, romaine, house-made vinaigrette.

App $13.25 / Main $17.25



Fresh chopped romaine, garlic herb croutons, crisp bacon, creamy Caesar dressing, parmigiano.

App $13.25 / Main $17.25


Garden (Vegetarian)

Fresh baby lettuce, cherry tomato, cucumbers, peppers, house-made vinaigrette.

App $12.00 / Main $14.75


Noodle Salad (Vegetarian)

Thin rice noodles tossed in a rice wine vinaigrette topped with cilantro, basil, cucumber, peppers, carrots, jalapeno and crushed peanuts with fresh lime wedge.



Salad Enhancements:

Grilled chicken $7.75

Grilled salmon $11.50

Grilled shrimp $11.00

Crispy plant-based fillets $7.75


Sweet Potato Frites (Vegetarian)

Golden sweet potato sticks, served with spicy chipotle mayo.



Kettle Chips (Vegetarian)

Tossed with Cajun spice, served with spicy chipotle mayo.



French Fries (Vegetarian)



Onion Rings (Vegetarian)



Dim Sum Basket

Two pieces of shrimp, two pieces of chicken dim sum, one black pepper beef bao. Cooked in a bamboo steaming basket served with soya dipping sauce.



Bao Buns Basket

Four black pepper beef bao buns steamed and served in a bamboo steam basket.



Burgers include your choice of side: garden salad or fries.

Enhance your side: Caesar salad, Greek salad, sweet potato frites, or onion rings $3.00


Taproom Smash Burger

Two seasoned beef and chuck patties. Smashed with onions and topped with lettuce, tomato, pickle, and campfire sauce on a gourmet pretzel bun.



Cauliflower Burger (Vegetarian)

Shredded cauliflower, seasoned, breaded and fried to a golden brown. Topped with a tomatillo chimichurri and fresh tomato on a brioche bun.



ClubLink Burger

Fresh, ground chuck, garnished with sliced tomato, red onion, lettuce, and pickle on a toasted Ace Bakery bun.



Add cheese $1.50

Add bacon $2.00

Add onions $1.50

Add peppers $1.50

Add mushrooms $1.50 

Sandwiches and Wraps

Sandwiches and wraps include your choice of side: garden salad or fries.

Enhance your side: Caesar salad, Greek salad, sweet potato frites, or onion rings $3.00


K.F.C. Sandwich

Crispy double fried chicken thigh tossed in honey Gochujang sauce with kimchi slaw on a sesame seed bun.



Gilgeori Street Toast (Vegetarian)

Texas toast, fried egg, shredded cabbage, carrot, and green onion, with cheddar cheese and ketchup.



Chicken Club

Fresh grilled-to-order chicken, crisp bacon, cheddar, lettuce, tomato, chipotle mayo on toasted multi-grain bread.



Crunchy Buffalo Chicken Wrap

Golden-crisp breaded chicken fillets, Buffalo wing sauce, peameal bacon, cheese, shredded lettuce, tomato, blue cheese dressing, grilled tortilla wrap.


Substitute chicken and peameal for crispy plant-based fillets to make this dish vegetarian.


Fungi Pizza (Vegetarian)

White pizza with mozzarella cheese and olive oil. Topped with seasoned portobello, cremini, and oyster mushrooms.



Fish N Chips

Fresh cod in a beer batter served with coleslaw and tartar sauce.



Japanese Carbonara

Thick cut smoked bacon rendered out with shiitake, and oyster mushrooms, and Togarashi. Tossed in a creamy egg and parmesan sauce, served with udon noodles, and topped with nori.



Creamy Gochujang Rigatoni

Crispy bacon, green onions, and garlic sauteed with gochujang, tossed in a creamy rosé sauce topped with parmesan and mozzarella.



Seafood Parpadelle

Sauteed shrimp and cod pieces, peppers, and onions, tossed in a spicy tomato sauce. Topped with green onions and parmesan.


13300 Leslie Street
Richmond Hill, ON, L4E 1A2, Canada
T 905-888-9612
F 905-888-9605
13300 Leslie Street Richmond Hill, ON, L4E 1A2, Canada T 905-888-9612 F 905-888-9605